Skip to main content

Oh My Gulay + VOCAS Gallery

We've been to Baguio City so many times but this is our first time to dine at Oh My Gulay.
The past times we wanted to dine was on a Monday (I think), but I suffer senior moment syndrome (SMS) so we always go there on a Monday. NOTE: Oh My Gulay is closed on Mondays.

And aside from being a restaurant, it is also known as the Vocas Gallery.




So while waiting for our order or even before ordering the food, we explored every corner of the place. I think this is the roof deck of La Azotea Building and they just converted it to a gallery/restaurant.

These are some of the life-sized statues.




And because we were not that hungry yet, we just ordered mushroom crepe, squash flower tempura and dalandan juice (very refreshing!).




*** will post the squash flower tempura and dalandan juice photo as soon as I find them.

Oh My Gulay / Vocas Gallery
5F, La Azotea Building
Session Road, Baguio City
*** closed on Mondays

Comments

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Fat Fook Manila

Fat Fook Manila, the restaurant that's been making foodies excited with its Taiwanese noms opened its latest branch at The Globe Tower in BGC. The restaurant which has a seating capacity of about 40, also has a dedicated take-out counter should you have cravings for yummy Taiwanese snacks.

There's a lot of interesting noms from the menu but here are my favorites:

Taiwanese Sausage on sticks. I've been hearing about this amazing sausages from my friends who has been to Taiwan and its on the must-try list. And thanks to Fat Fook Manila, I don't have to fly to Taiwan to enjoy these sausages. It tastes sweet but the meat is firm and not as oily as our local sausage (longganisa). The garlic inserted on the sausages looks weird but it adds some flavor to it. I'm guessing that this sausages are best paired with a bottle of beer. ;)


Craving For Max's Spicy Chicken

Some like it HOT! fried chicken

Max's Restaurant, the home of the famous "sarap to the bones" fried chicken introduces its newest mouthwatering Max's Spicy Chicken. Its definitely hot and delish as it is enhanced with a special chili pepper seasoning that will make you yearn for more.