Skip to main content

Fatsopillar: All Creatures Great and small ...

This poem is for my little Fatsopillar ...

Maker Of Heaven And Earth (All Things Bright And Beautiful)
- Cecil Frances Alexander

All things bright and beautiful,
All creatures great and small,
All things wise and wonderful,
The Lord God made them all.

Each little flower that opens,
Each little bird that sings,
He made their glowing colors,
He made their tiny wings.


The rich man in his castle,
The poor man at his gate,
God made them, high or lowly,
And ordered their estate.

The purple-headed mountain,
The river running by,
The sunset, and the morning,
That brightens up the sky;

The cold wind in the winter,
The pleasant summer sun,
The ripe fruits in the garden,
He made them every one.

The tall trees in the greenwood,
The meadows where we play,
The rushes by the water,
We gather every day;--

He gave us eyes to see them,
And lips that we might tell,
How great is God Almighty,
Who has made all things well.


Saw this little fatsopillar perched on my calamansi plant. He's the culprit pala why some of the plants leaves were skeletal. I thought the plant is sick, yun pala there's a tiny friend. Hope to see him morph into a lovely butterfly soon. :)













Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.