Skip to main content

RECIPE: Beef Tapa

Daughter and I planned to make pancakes today but for some unknown reason, eating pancakes doesn't seem appetizing today. Maybe its the weather! Haha

Anyways, I have an unopened pack of frozen Angus Cow Beef Tapa in the fridge so thinking about what to cook for breakfast is a no-brainer.

Ingredients:

beef tapa, 100g
olive oil or any cooking oil
tomatoes, 5-6 pcs cubed
1 medium onion
chili flakes (optional)


Procedure:

Heat a small amount of olive oil in pan and add beef tapa. Cook beef tapa until its almost brown before adding tomatoes and onion. Remove from pan after 3 minutes or less, making sure not to overcook tomatoes or unless you want it cooked and juicy like I do. Transfer to a plate and serve with egg. No need for vinegar as the tomato lends its flavor.







Comments

Popular posts from this blog

Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.

Supreme Steak-ation at Marriott Manila's Cru Steakhouse

Marriott Manila's Cru Steakhouse just announced its latest treat that will excite steak lovers in town. For only P1,300 nett, one can have his/her fill of premium steak every Sunday lunch.

Sunday Roast is a popular British tradition when family get-together over good food. And as such, Marriott Manila will give a new meaning to that tradition as it introduces the unli steak Sunday lunch in its multi-awarded fine dining restaurant- Cru Steakhouse.


Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.