Skip to main content

Leaning Tower of Golden Spoon

Going to Golden Spoon Shangri-La Plaza branch is a current fave hangout place for me and daughter. I guess its the yummy yogurt ice-cream and friendliness of the staff that makes as want to go there even on rainy nights. And yes, they are the same staff since the place opened up years ago.

So anyways, after they renovated the Shanri-La Plaza branch, they also started offering new things such as the DIY cups which costs P199 - P399. And the fun part is that you can get as much ice cream (in all flavors if you like) as long as it can fit on your cup, then did I mention the sprinkles, and chocolate and caramel sauces? So anyways, we always get the smallest cup which is called the "cupful." It cost P199.




But this time around, we asked help from one of the staff. Sorry, I'm having a senior moment now and I can't seem to remember her name. However, she's the one with the cheerful face and friendliest smile. And she created a tall tower of ice cream for us--- yum! We only selected three flavors-- red velvet, cake batter and chocomint. From the rim, the ice cream was about 6 inches tall. Then daughter added tons of mallows and toffee underneath. So good but really, its hard to finish it all by ourselves (including hubby). Looking forward to more happy ice cream days (or rather nights) at Golden Spoon. :)

Comments

  1. Wow, You had a new layout na.. nice one..

    ReplyDelete
    Replies
    1. thanks. nice ba? practice practice pa sa layout :)

      Delete

Post a Comment

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.


Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.