Skip to main content

EVENT: Poetry of Stars

Lopez Museum pays tribute to poet, journalist, astrologer Serafin Lanot on August 15-17, 2013 in "Poetry of Stars: An Overview of Astrology in the Philippines."




Scheduled Speakers:

August 15
Imelda Morales- Serafin Lanot and his influence on the development of astrology in the Philippines
Kris Lacaba, Nerisa Guevarra, and other poets- Poetry reading of Lanot's works
Marra Lanot and Ofel Santos- Living and Learning with Lanot

August 17
Dr. Antonio Ingles- Cosmic Archaeology
Steff Rodriguez and Resti Santiago- Ethno-astrolo and the discovery of indigenous astrology
JP Lapore- History of Astrology in the Philippines
Ret. Col. Romeo Solina- PARSI and the reintroduction of Astrology in the 70's
Jeannie Javelosa- Astrology and its purpose
Henry Palacios- How I became an astrologer
Walter Ang- The basic language of astrology
Resti Santiago- The astrological charts of Bonifacio, Rizal and Aguinaldo: An exploration of astrological principles

Please call 6312417 for more details.

Website:  Lopez Museum and Library
FB Page: Lopez Museum and Library


Comments

Popular posts from this blog

Pizza Hut Introduces Iconic Philly Cheesesteak Pan Pizza

Did you know that Pizza Hut has been in the Philippines for more than three decades already?  Pizza Hut Philippines opened its doors to the Philippines in 1984 and since then, it continuously serve and offers new and exciting flavors to its diners. Today, it will add another iconic flavor to its menu- the Philly Cheesesteak Pan Pizza.

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood. 

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!