Skip to main content

The Amazing Johnny Chow

Hubby and cousin J and I had a late dinner here the other night. J and I were supposed to join momsie, daughter and Lilith for dinner but they already ordered room service at Maxims and we don't feel like eating inside the hotel room.

So dinner was a choice between Johnny Chow and Johnny Chow-- hahaha. Can't think of any other place to eat. Besides, I've only eaten here once (with momsie, last February) and I didn't have my camera with me and it was a quick dinner since I have work that time. But whatever it is that we ate then had a lasting impression so I vowed to come back and dine in again.


Spicy Steamed Peanuts. You get this for free while waiting for your orders. I guess this is a healthier option to fried peanuts. ;)


Xiao Long Bao. Tastes okay. But then, I forgot to eat this while its still hot/warm so by the time I had a bite, the texture of the skin was already rubber. Still, the filling was flavorful though.


I was the one who ordered this but I forgot what its called. Quite good also. Nice dish to begin a meal- a conversation piece.


Yang Chow Fried Rice. J and I thought that the serving is just right so we ordered another fried rice but we were wrong. This yang chow is good for 3-4 pax. And I think its delicious since J almost finished the whole order by himself.


Salted Fish Fried Rice. This is what hubby and I shared. Yum! I love salted fish fried rice. :D


Sweet and Sour Pork. J didn't share this with us. Must be good! Hehe


Super Tender Lechon Macau-like dish. I think I'm in pork heaven while eating this. Hubby who usually shuns pork also fell in-love with this dish. I'm definitely coming back for this! :)


We're happy with our dinner and happy with the bill since we were also given a 10% discount for being a RWM card holder. Yey!


Johnny Chow
2L Newport Mall
Newport City, RWM Pasay City

the kitchen goddess

Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

It's National Taco Day and Taco Bell Is Giving Away Free Tacos!

October 4 is a sacred day for taco-lovers as the world celebrates National Taco Day and of course, Taco Bell Philippines is all set for this event.