PROMO: September and October Deals at The Hyatt

Steak-lovers, head off to The Fireplace at The Hyatt Regency Manila for your Mayura Wagyu fix and get 20% off. Call F&B Reservations at +632 245 1234.

Meanwhile, Chef Andy Chan creates a healthy meal that promotes wellness and longevity at Li Li such as the Pan-Fried Salmon Fish Fillet with Shimeji Mushroom in Black Bean Sauce, Shrimp and Black Fungus Sauce, and many other dishes that is "heart" friendly.

The Hyatt Regency Manila
1588 Pedro Gil cor. M.H. del Pilar
Manila
Tel: +632 245 1234

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Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity!

7-Eleven Introduces City Blends

7-Eleven , the country's leading convenience store recently launched its newest coffee brand- City Blend s. This new coffee is specifically addressed to coffee-lovers as it is an honest-to-goodness coffee.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

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