Skip to main content

Reasons To Dine At Clawdaddy Subic

Clawdaddy at the Harbor Point Mall in Subic will soon celebrate its 1st Year and to make the event more special, they came up with new dishes specially created for the Subic branch only. And to those who frequent Clawdaddy in Manila, there are so many interesting things and menu offerings here that you will hardly miss your fave restaurant in Manila.

I love the "diner" vibe of the resto as well as the color scheme. It's so vibrant but ruggedly classy as well. This is one resto wherein you won't feel intimidated.



The starter and salad selections are simply good and it includes: Potato Skins, Beef & Mushroom Salpicao, Chicken and Potato Salad, Baked Mussels, and Wedge Salad. Prices are within P90- P150.  My fave here is the Wedge Salad. Servings are also good for sharing which comes as a surprise considering the price of each. How cool, right?


From the Sizzling Skillets: Lemon and Paprika Shrimp Skillet, T-Bone Steak Skillet, Fish Skillet.
 Cheeseburger, Rib Eye Steak Skillet, Surf and Turf Burger, and Pasta. Forgot the name of the pasta but its good! It has a hint of spiciness to it that is not really overpowering. The rib-eye steak is tender and flavorful.
As always, dessert excites me. Lemon Cheddar Cheesecake and Dark Chocolate Cake. Both of them rocks! Although I have preference for sweet things, the lemon cheesecake has a charm of its own. This I highly recommend.



Clawdaddy
Harbor Point Mall
Subic, Zambales

Comments

Popular posts from this blog

Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity! 

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

7-Eleven Introduces City Blends

7-Eleven , the country's leading convenience store recently launched its newest coffee brand- City Blend s. This new coffee is specifically addressed to coffee-lovers as it is an honest-to-goodness coffee.