Its been a tradition in my family to spend New Year's Eve at home so that we can fully welcome the new year with open arms, and family togetherness. We usually prepare our media noche fare by 9-10pm of December 31st since there's just three of us at home so it doesn't take much time. Firecrackers are definitely a no-no for us but we light candles instead.
Our Media Noche - seafood pasta with salted egg tomato sauce, chocolate cake, cheese (Marca Pato & American Heritage) & melba toasts (Bizu), fruits, chocolates, bottle of red (Merlot), white (Sauvignon) and orange (Del Monte). Happy New Year !!!
The highlight of our media noche is the chocolate cake (thank you Ola and S&R). It was just a plain chocolate cake (Choco Ecstasy) that I decorated with slices of strawberries (Driscoll's) and kiwi. Yummy!
You can read the Seafood Pasta with Salted Egg Tomato Sauce recipe here.