Skip to main content

FOOD FINDS: Alfredo Almond Dark Chocolate

A friend gave me a box of chocolates today after having a passionate conversation about nuts and chocolates the other day. Lucky. Thank you G!!!

This is my first time to try this brand of chocolate although I remember seeing this brand in the grocery.


Happy to note that its dark chocolate. ;) And with almonds too. Yey!

The dark chocolate tastes good but its not that bitter, a bit sweet actually. The almonds are crunchy so that means the packaging is superb. I've had a fair share of nuts that tasted moldy so I'm happy with this box. Two thumbs up!




This brand is from Malaysia.


*** photos taken using Kata i3 (click link for specs)

Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.