Skip to main content

Solaire Ushers In The Year of the Horse with Special Treats

Celebrate Chinese New Year at Solaire Resort & Casino and be mesmerized by the array of visual treats and sumptuous treats that they have in-store for guests. The Year of the Horse heralds an interesting year for all of us.

It is believed that giving "Tikoy" during the Chinese New Year is an gesture that will result in auspicious blessings and harmonious relationship between family and friends. And because Solaire wanted it to be more special, they created a "Koi fish-shaped" Tikoy that is packed in elegant gift boxes that guests can give to family and friends. This popular Chinese New Year staple is available at the Red Lantern booth at the resort's ground level until 14 February 2014. For bulk orders, guests can call Solaire at 888-8888.



Meanwhile, diners can embrace the auspicious arrival of the New Year with the bountiful feasts at Red Lantern. Here, they will be able to savor the unique a la carte menu comprising sumptuous dishes like Braised Pork Trotter with Chinese Mushrooms and Vegetables, Sautéed Prawns with Vegetables and X.O. Sauce and Salmon Fish ‘Yee Sang’.

Set menus are also available for the entire family and for large groups of 10 or more people. Diners can choose from three variations of set menus, “Great Prosperity Set Menu”, “Rich Fortune Set Menu” and “Fa Fa Fa Fortune God Set Menu” each of them comprising more than 8 dishes priced at P 1,888.00** per person; P1,988.00** per person and P 2,888.00** per person.

For guests who plan to stay overnight, the resort offers a Chinese New Year Package for P8,800** for a Grand Deluxe room which includes one night’s accommodation and breakfast buffet at Fresh. For a Two Bay Suite Package inclusive of one night accommodation with breakfast at the Executive Lounge, the rate is P16,888** Available only from January 30 till February 2, 2014.
** Prices are subject to service charge and applicable government tax. Prior reservations required, call 888 8888.

Comments

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Fat Fook Manila

Fat Fook Manila, the restaurant that's been making foodies excited with its Taiwanese noms opened its latest branch at The Globe Tower in BGC. The restaurant which has a seating capacity of about 40, also has a dedicated take-out counter should you have cravings for yummy Taiwanese snacks.

There's a lot of interesting noms from the menu but here are my favorites:

Taiwanese Sausage on sticks. I've been hearing about this amazing sausages from my friends who has been to Taiwan and its on the must-try list. And thanks to Fat Fook Manila, I don't have to fly to Taiwan to enjoy these sausages. It tastes sweet but the meat is firm and not as oily as our local sausage (longganisa). The garlic inserted on the sausages looks weird but it adds some flavor to it. I'm guessing that this sausages are best paired with a bottle of beer. ;)


Craving For Max's Spicy Chicken

Some like it HOT! fried chicken

Max's Restaurant, the home of the famous "sarap to the bones" fried chicken introduces its newest mouthwatering Max's Spicy Chicken. Its definitely hot and delish as it is enhanced with a special chili pepper seasoning that will make you yearn for more.