Skip to main content

RECIPE: TKG's Pinoy Risotto

Ingredients:

Pre-made (leftover) spaghetti sauce. It can be bolognese, with hotdogs, whatever floats your boat
Lechon bits. You can use whatever is in your fried; hotdog, bacon, chicken ... better if leftovers too!
Rice. You guessed it right, leftover. Haha
Oil or butter.

So here's what I did-

I melted some butter in the pan, added the rice and then poured in the sauce and the lechon bits. Mix the sauce well and stir the rice every now and then so that it won't get burnt. Viola! Its a risotto bolognese. Yum!

Comments

Popular posts from this blog

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

Chowking is Now Offering Milksha, Taiwan's Best Milk Tea

Taiwan's best milk tea is now available at select Chowking branches in Metro Manila. Milksha was voted as the No. 1 Milk Tea brand by university students in Taiwan and recognized as "The Best Reviewed" milk tea brand by Daily View, a known online media platform in Taiwan. 

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood.