Rediscovering Mann Hann

We used to frequent Mann Hann because the food tastes great but because I had a not so nice service experience with them years ago, I crossed out the restaurant from my list. I don't really have plan to dine at Mann Hann again (ever) but serendipity strikes. One of my high school classmates arrived from Qatar and wanted to meet with us for lunch. I suggested Robinsons Magnolia since its the middle ground for all of those who are attending. I was about to suggest some restaurants but the host a.k.a. the one who will pick the tab chose Mann Hann. ;)

Chicken Feet. Photo doesn't look appetizing but tastes exactly the opposite. This was wiped-out.

Siomai. I ordered this but wasn't able to have a bite. I wonder why?

Yang Chow Fried Rice. Thumbs up! I enjoyed every morsel.

Spareribs. Super yummy. It says spicy on the menu but its spiced just right. I can concentrate on this dish alone.

Steamed Broccoli with Garlic. Good. Steamed vegetables creates a nice balance between the oil-y dishes.

We're too full to order desserts so we skipped that. Overall, everyone including me was happy with our lunch. And I guess I'm now also ready to give Mann Hann another chance and go back to the branch where my love-hate relationship with the restaurant began. ;)

Mann Hann
3F Robinsons Magnolia
Aurora Boulevard, Quezon City

the kitchen goddess

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RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

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