Skip to main content

Rediscovering Mann Hann

We used to frequent Mann Hann because the food tastes great but because I had a not so nice service experience with them years ago, I crossed out the restaurant from my list. I don't really have plan to dine at Mann Hann again (ever) but serendipity strikes. One of my high school classmates arrived from Qatar and wanted to meet with us for lunch. I suggested Robinsons Magnolia since its the middle ground for all of those who are attending. I was about to suggest some restaurants but the host a.k.a. the one who will pick the tab chose Mann Hann. ;)


Chicken Feet. Photo doesn't look appetizing but tastes exactly the opposite. This was wiped-out.


Siomai. I ordered this but wasn't able to have a bite. I wonder why?


Yang Chow Fried Rice. Thumbs up! I enjoyed every morsel.


Spareribs. Super yummy. It says spicy on the menu but its spiced just right. I can concentrate on this dish alone.


Steamed Broccoli with Garlic. Good. Steamed vegetables creates a nice balance between the oil-y dishes.



We're too full to order desserts so we skipped that. Overall, everyone including me was happy with our lunch. And I guess I'm now also ready to give Mann Hann another chance and go back to the branch where my love-hate relationship with the restaurant began. ;)


Mann Hann
3F Robinsons Magnolia
Aurora Boulevard, Quezon City


the kitchen goddess

Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.