Skip to main content

Toblerone Snow Top Party

Toblerone Philippines just held the successful Epic Snow Party at the Imperial Ice Bar to welcome its Limited Edition Toblerone Snow Top. Guests was asked to come in white and celebrate the Epic Snow Party while enjoying the music, food, and of course- savoring the delicious Toblerone Snow Top.




Imperial Ice Bar, literally the "coolest" bar in town embodies the hip new Toblerone flavor with its stylish interiors and chill (but electrifying) music.






Toblerone Ambassador Laureen Uy being introduced to the media and guests. With her sweet demeanor, its no wonder that fashion blogger Laureen was chosen to represent the new Toblerone Snow Top flavor.




Other highlights of the night was the "Best Dressed" contest wherein Ms. Laureen Uy did the tough job of judging who are the most stylish among the stylishly clad guests. And there's not one but five winners that night. Congratulations!


And the much awaited highlight of the night- the Epic Snow Party !!!


Guests were treated to the cool and icy VIP room of Imperial Ice Bar and were given a shot of a specially prepared Toblerone drink. Cheers!


Thank you Toblerone Pilipinas for the invite. It was really a wonderful and SWEET night. I also get to take home an extra bag of goodies for winning the "Why do I love Toblerone Snow Top" contest. Yey !!!


Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.