Toblerone Snow Top Party

Toblerone Philippines just held the successful Epic Snow Party at the Imperial Ice Bar to welcome its Limited Edition Toblerone Snow Top. Guests was asked to come in white and celebrate the Epic Snow Party while enjoying the music, food, and of course- savoring the delicious Toblerone Snow Top.

FOOD FINDS: The Spreadables

I got these beauties from a friend who also happen to sell them. Actually, the curiosity bug bit me so I ordered all three. Not to mention that we still have a big bottle of Nutella, Crumpy, and Skippy at home.

Marshmallow Fluff. This one we opened first. I mean, who doesn't love marshmallow? Also, it reminded me of my favorite cake with marshmallow icing from the Chocolate Kiss Cafe- its called, Devil's Food Cake.

So here's the marshmallow fluff. Its really amazing because the bottle is so light weight but upon opening it, it expands like magic. Nice on cupcakes if you are in a hurry and have no time to make icing, frosting or whatever. We use it as pandesal spread, though. Hahaha. Its what we call, "sosy na pandesal." 

Lotus Cream Biscoff. This is the most popular among the three. At par with Trader Joe's Speculoos. Love at first bite but I wasn't able to taste this until after a few weeks since a cousin begged me to give her a bottle. Luckily, my friend has another bottle left (it sells fast) so I claimed it. Even daughter and hubby loves me. It tasted like cookies- Biscoff being a cookie brand that is usually served on airlines. I prefer mine with hot or warm bread such as "pandesal." Daughter like to use it on cookies, apples and bananas. Hubby prefers it on bread, like me.

This one we haven't opened yet. I'll post a review asap. Its just that we still have tons of spreads to finish. Goodbye, diet. ;)

Patchi Chocolates

One of the finest chocolates I've tasted. Before, I just waited for someone to hand carry some for me but now, Patchi has its own boutique in Bonifacio High Street (there's also a branch in Greenbelt 5). Now I can just visit the store whenever I have some serious chocolate cravings. Cool, right?

What's A Croughnut?

I've been hearing a lot of good things about cronuts, croughnuts, or whatever its spelling are but it was only last week that I got to try one. I mean, I'm not really that fond of doughnuts and croissant so I didn't rush to the bakeshop like everybody else. But thanks to Ola for introducing me and daughter to Le Coeur de France' croughnut even if I'm craving for ramen that time we went to Shang Plaza. And because she's like my elder sister (and you know how an elder sister is), she got to choose where to eat. :P

Parmesan Croughnut. There are three flavors available but we all ordered this. Happy to say that this is not that sweet and I like the parmesan cheese, and it is baked so its not oily. But its chewy so I don't know what happened to the croissant part of this hybrid pastry. I really can't compare with the other famous and infamous cronuts because I'm a cake and chocolate person.

*** But who knows, and I'm not closing my door to cronuts so please feel free to send me some. ;)

ps 1 ..

The muffins at Le Coeur de France are l-o-v-e!

ps 2 ...

Read this from The Philippine Daily Inquirer --- 12 Cronuts Copycats with Grandma in Tow by Pam Pastor

Brownie Crunchies

Why oh why did you show yourself to me only now ???????????