Skip to main content

What's A Croughnut?

I've been hearing a lot of good things about cronuts, croughnuts, or whatever its spelling are but it was only last week that I got to try one. I mean, I'm not really that fond of doughnuts and croissant so I didn't rush to the bakeshop like everybody else. But thanks to Ola for introducing me and daughter to Le Coeur de France' croughnut even if I'm craving for ramen that time we went to Shang Plaza. And because she's like my elder sister (and you know how an elder sister is), she got to choose where to eat. :P



Parmesan Croughnut. There are three flavors available but we all ordered this. Happy to say that this is not that sweet and I like the parmesan cheese, and it is baked so its not oily. But its chewy so I don't know what happened to the croissant part of this hybrid pastry. I really can't compare with the other famous and infamous cronuts because I'm a cake and chocolate person.

*** But who knows, and I'm not closing my door to cronuts so please feel free to send me some. ;)


ps 1 ..

The muffins at Le Coeur de France are l-o-v-e!


ps 2 ...

Read this from The Philippine Daily Inquirer --- 12 Cronuts Copycats with Grandma in Tow by Pam Pastor

Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

It's National Taco Day and Taco Bell Is Giving Away Free Tacos!

October 4 is a sacred day for taco-lovers as the world celebrates National Taco Day and of course, Taco Bell Philippines is all set for this event.