Skip to main content

Beaujolais Wine Dinner At The Sofitel

For the second year, the Sofitel Philippine Plaza and Le Cellier hosted a special Beaujolais Wine Dinner for special guests and was also graced by Monsieur Yves-Dominique Ferraud of P. Ferraud & Fils. The wine dinner was held a few days after the annual worldwide Beaujolais Nouveau celebration.



Fresh from his Vietnam trip where Monsieur Ferraud also attended a Beaujolais Wine Event, he was happy to note that there's a steady growth of wine enthusiasts in the Philippine market.


Monsieur Ferraud is a 5th generation winemaker from the Beaujolais Region of France. Being one of the last few family companies in the wine business, he hoped to continue the legacy for more generations to come. P. Ferraud & Fils wines includes- Beaujolais Villages, Fleurie, Moulin A Vent, Brouilly, Macon Villages, St. Veran, Pouilly Fuisse, and many more.


With some of the best wines from the 200 year old cellar of Monsieur Ferraud in France, combined with the great food that Spiral is known for, guests were treated to a fantastic dinner. Of course, one must not forget that Sofitel Philippine Plaza is the only 5-star hotel in the country with its very own cheese room.


Cheers to Monsieur Ferraud and P. Ferraud & Fils!






*** photos in this post are courtesy of Le Cellier



Related links -

Soiree Beaujolais Press Launch 2014 
Beaujolais Wine Dinner 2013
Soiree Beaujolais 2013



Le Cellier French Wine Selection
(Le Cellier Quality Store Corp.)
Unit 201 Sunette Tower, Durban St. Makati City Phils.
Tel. Number  : (+632)897-1840
Fax Number  : (+632)890-0019

Comments

  1. This looks like a really elegant event! I think it's true that there are more and more win enthusiasts in the country.

    ReplyDelete
    Replies
    1. Yes. Most restaurants now have their own wine list even if its just red or white. :)

      Delete
  2. I drink wines on occasions. It would be such a treat for wine lovers if Spiral buffet comes with overflowing wines :)

    ReplyDelete
  3. Looks really fancy :) I drink wine on special occasions but never really understood it :))

    ReplyDelete
  4. a lot of pinoys are now becoming wine enthusiasts.. which is good considering that wine has health benefits compared to the regular beers

    ReplyDelete
  5. I don't know why I don't appreciate wine, may after taste siya lagi na hindi ko type. :)

    ReplyDelete
    Replies
    1. the after taste must be the "taninns" ... i've tasted some wines though that doesn't have a hint of it. i don't like that taste also :)

      Delete
  6. I'm not a wine drinker. I've tried but I never really got the hang of it. Nice event though. I'm sure wine enthusiasts had a great time!

    ReplyDelete
  7. I love wine but only get to drink some during super special occasions. Would love to have mine own stock at home though. :)

    ReplyDelete
  8. Me also, I am not a wine drinker kasi nahihilo agad ako sa lasa. Pero it's good to know na there's a steady growth of wine enthusiasts in the market. :)

    ReplyDelete
  9. I haven't been to Sofitel, but it's definitely in my bucket list. I hope we'll have a chance to visit this 5-star hotel in the coming days.

    ReplyDelete
  10. I don't really like wine, but a dinner at Spiral is definitely amazing :)

    ReplyDelete
  11. I'm not much of a drinker so I can't relate much to this post but I have always wanted to visit Sofitel!

    ReplyDelete
  12. My hubby and I drinks red wine. I am curious about the taste of Le Cellier French Wine Selection. :)

    ReplyDelete
  13. Ang sosyal ng event! I'm not a drinker eh pero I appreciate half a glass of wine from time to time paired with different kinds of cheese and grapes.. oo half glass lang or else, lasing ako!

    ReplyDelete

Post a Comment

Popular posts from this blog

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

PRODUCT REVIEW: XTREME HOME Coffee Machine XH-ESCM

Most of us (Filipinos) have discovered the passion to make a nice cup of coffee especially during the lockdown last year. Remember the Dalgona craze at the onset of the pandemic? From then on, coffee has become a part of our pandemic lifestyle, and this include having a coffee corner at home. 

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood.