Skip to main content

CEBU: Zubuchon

This is my first time to dine at Zubuchon although I've tasted their lechon and chicharon for more than several occasions already. The Escario branch is near the Capitol and also near to where I was staying.


It was super early when we arrived at Escario Central and Zubuchon is still closed. I think that was around 9am. I was meeting some Cebu-based friends and we were looking for a place where we can have breakfast.


I asked permission to take photos inside. I love the high ceiling and red chairs.


They also sell some shopping baskets! And other stuff like peanuts (with chicharon bits), Argao tablea (which I'm told is the best), dried mangoes, etc.


Zubuchon Chicharon. This was the main reason why I went to Zubuchon. I skipped the lechon this time because I'm traveling alone. I bought several packs for hubby and daughter. They really love this chicharon brand. Its not salty and doesn't have msg which I'm allergic to. I also bought peanuts with chicharon bits (so good!).


Kamias Shake. Sweet and sour at the same time. Its good and healthy especially if you eat lechon and chicharon. ;)


Fried Saguyon. These are tiny fishes found in Agusan in Northern Mindanao. Its a seasonal fish and I was lucky that it was available when I dined at Zubuchon. It comes with bagoong and vinegar dip. Best to combine the two. The fish tastes similar to dulong (a kind of small fish also). I wasn't able to finish this order so I had it wrapped and brought it home to Manila. This order costs P100.





Zubuchon
Escario Bldg.
Escario Street
Cebu City



the kitchen goddess

Comments

Popular posts from this blog

Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.

Supreme Steak-ation at Marriott Manila's Cru Steakhouse

Marriott Manila's Cru Steakhouse just announced its latest treat that will excite steak lovers in town. For only P1,300 nett, one can have his/her fill of premium steak every Sunday lunch.

Sunday Roast is a popular British tradition when family get-together over good food. And as such, Marriott Manila will give a new meaning to that tradition as it introduces the unli steak Sunday lunch in its multi-awarded fine dining restaurant- Cru Steakhouse.


Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.