Skip to main content

FOOD FINDS: Gourmet Baked Rellenong Bangus and Other Fisher Farms Products

We've already tried the fish sausage of Fisher Farms when it was sold in the grocery near us but this is the first time that I came across Gourmet Baked Rellenong Bangus.

Also, the timing of discovery was perfect since its almost Christmas. :)



I was invited to the press launch of Fisher Farms and we were able to sample some of the fish products including the baked rellenong bangus. I guess this is healthier compared with the usual relleno since it is baked already. Very easy to reheat, too. And the size was ginormous! Really perfect for the noche buena feast.


Bangus Lemon Butter. This is my first love. The fish was already pre-cooked so its either you cook it in a pan (which I did) or nuked it. Either way, its tastes so good that I wish I can pair it with rice. I cooked it in a way that its both crispy and juicy. Thumbs up!


Roasted Garlic Milkfish Loins. Hubby and daughter prefers this because of the garlic.


Smoked Bangus. Here's another favorite (all-time fave, actually). I just love smoked bangus (extra points if its boneless). Some fry their smoked bangus after defrosting it but I steamed mine. Then I squeeze in some calamansi to balance off the saltiness. Yummy!


Other Fisher Farms products are the sausages and frankfurters.


And the Fish Nuggets which my nuggets-crazed niece love. I mean, this is a great alternative to chicken nuggets.


Comments

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.


Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.