Skip to main content

RECIPE: Bibingka

This is a quick and easy bibingka recipe not just for the Christmas Season but all year round. Luckily, I was able to satisfy my bibingka cravings thanks to The Maya Kitchen for sending me some boxes of bibingka mix.



Maybe its the weather, or maybe its because its Christmas Season already that having bibingka for merienda comes to mind. And because daughter and I doesn't have much to do (thanks to typhoon Ruby), we decided to spend time in the kitchen to bake some bibingka for merienda.

Ingredients:

Maya Bibingka Mix, 1 small box
1 egg, medium sized
1 tbsp butter
water
vanilla butter (optional)
1 salted egg, sliced thinly
muscovado sugar
grated coconut

It was quite easy to do, simply follow the instruction at the back of the box. However, I added some vanilla butter to enhance the flavor, added some salted egg, and instead of banana leaves, I used wax paper.

We cooked it in the oven-toasted for about 15-20 minutes. I generously coated the bibingka with butter, added the remaining slices of salted egg, and sprinkled some muscovado sugar. It would've tasted better if I have some grated coconut but its okay. Hubby and daughter enjoyed the bibingka.





Comments

  1. I tried this bibingka mix several years ago, I didn't like the result or may mali ko nagawa and because of that I prefer bumili na lang. hehehe!

    ReplyDelete
    Replies
    1. Yeah, I prefer buying bibingka also especially from Ferrino's.. hehe ... -edel

      Delete
  2. I've tried using other Maya Kitchen baking products and they all turned out okay. Haven't tried the bibingka mix though. Will check it out next time. :)

    ReplyDelete
    Replies
    1. Maya has a lot of easy-to-do cake mixes. I've only tried the bibingka now also. :) - edel

      Delete
  3. Haven't tried using Maya except for pancake. But I'm planning to learn more of their cakes this coming year.

    ReplyDelete
  4. I haven't tried The Maya Kitchen's Bibinka mix yet. mai-try nga!

    ReplyDelete
  5. Oooh I've seen Maya bibingka mix but I haven't considered buying one...maybe because I wasn't sure it would taste the same? Besides, Bibingka is awesome when it's piping hot. But maybe I'll take your word for it and serve my kids a taste of local Christmas. ;)

    ReplyDelete

Post a Comment

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Dine at Royal Saigon

Royal Saigon Restaurant is one of the most popular tourist choice in Ho Chi Minh City. Maybe it is also because it is located at Bui Vien, which is the tourist hub in HCMC. And it was actually my friend who wanted to eat at Royal Saigon, I just happily tagged along.



Another Day in Paradise Dynasty

Paradise Dynasty has been a family favorite since it opened its doors at S Maison Conrad in Pasay City. Although the location is far from us, the restaurant was always the first one that comes to mind when we go malling in the area. Now, it has opened branches in Podium Mall and SM Aura Premiere.