Merienda Cena At Chef Jessie Rockwell Club

Our supposedly short visit to daughter's madrina ended up with merienda cena at Chef Jessie Rockwell Club.

Salad a la Jose Mari Chan. Heart of palm on a bed of alugbati. This salad is just divine. Tastes simple yet refreshing. The fresh alugbati micro leaves has a nice crunch and the sweetish vinaigrette complements it perfectly. The "ubod" or heart of palm has a light pickled flavor that is so good I want it paired with fried fish- hehe.

Smoked Salmon and Caviar Pie. Daughter and I love this. At first, I thought that she won't like the taste of caviar but I guess she has a weird taste for a thirteen year old- haha. You may have to request for more melba toast though.

Sushi Sampler. I just had a bite of the tamago, daughter ate everything on the plate and fell in love with the pink sushi with cream cheese (I can't remember what its called).

Daughter had another round of this pink sushi. Yum yum!

Pomodoro with Seafood. We had the pasta split into two because serving is kinda huge especially after eating salad and appetizer, and the sushi! But the pasta was so delicious I can't help but enjoy every bite until my plate was already clean. The prawns are huge!

Bon appetit!

Chef Jessie Rockwell Club
Ground floor
Amorsolo Bldg.,
Rockwell, Makati City