Skip to main content

All-Day Breakfast At Figaro

It was an unplanned foodcrawl in Quezon City with some bloggers and since I have some free time before I fetch my daughter from school, I happily joined the foodcrawlers. First stop was Figaro along Tomas Morato.

Figaro's one of the most established local coffeshop in Manila and its been around for two decades. Of course, they serve the best coffee (according to my coffee-crazed husband). But Figaro has more to offer than just coffee- they also have pasta, pizza and sandwiches, pastries, and the All-Day Breakfast.


We got to try their all-day breakfast favorites, coffee and iced-tea.

Gourmet Tuyo in Olive Oil, P219. I don't really eat tuyo but my co-bloggers was really enjoying this meal so I had to take a bite. Oh my! If all tuyo tasted like this, I think I'll eat it every day. It's not salty and doesn't have an aftertaste which was the reason I think I dislike tuyo. But then again, this is bottled gourmet tuyo in olive oil so the taste is really different. Thumbs up!



Salisbury Steak, P229. This is a classic favorite of kids and the kids-at-heart. I mean, if you really can't decide which one to order, this is usually the default meal to order. And I had this- hahaha. Its good except that I find the gravy a bit sweet.



Beef Broccoli Stir-Fry, P229. This is another love. The beef was tender and well, broccoli's healthy. And I love Figaro's Iced-Tea. :)



Here's the menu for the All-Day Breakfast at Figaro.




Comments

Popular posts from this blog

Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity! 

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

7-Eleven Introduces City Blends

7-Eleven , the country's leading convenience store recently launched its newest coffee brand- City Blend s. This new coffee is specifically addressed to coffee-lovers as it is an honest-to-goodness coffee.