"There is only one right way to eat a steak- with greed in your heart and a smile on your face." - Soumeet Lanka
Clam Pesto. Super good. Its really hard to prepare seafood pasta that doesn't taste fishy. But then of course, using the freshest clams is a must as well as the best spices. Thumbs up! An order costs P320 but the one on the photo is a "family serving" so it costs more.
Spicy Thai Chicken Pizza, P275. This pizza flavor is quite interesting and delicious at the same time. The secret sauce is hidden under that pile of crunchy lettuce.
Crab & Shrimp Pizza, P299. Another yummy pizza.
USDA Porterhouse (980 grams), P2,590. This was serve to us medium-rare. A very thick and tender slab of porterhouse. Chef Victor marinated it with herbs and spices so no need for gravy and other sauces. Those fried thingies on top are actually steak fat that's been fried like "chicharon" bits. So good. Hello steak diet!
Fried rice with steak bits. These are included when you order USDA Porterhouse. There are instances when I feel bad for not eating rice and looking at these mouthwatering fried rice is one of those days. *sigh*
I would say that Chef Victor is a certified "steak-ologist." He knows his steaks- how to cook it perfectly as well as get the choices cuts.
Vittorio's Steakhouse, Pasta & Ribs
Forab Bldg.,
Kamuning Road
(near EDSA)
Quezon City