Skip to main content

RECIPE: Chef Jackie Ang-Po's Grilled Watermelon Salad and Other Recipes

During the first series of Yummy Magazine's Cooking Workshop at Enderun College last April 11, 2015, Chef Jackie Ang-Po shared her knowledge about baking and cooking using KitchenAid. Chef Jackie is also the owner of Fleur De Lys Cafe in Quezon City.

KitchenAid is the maker of high quality kitchen appliances including mixers and bakewares for your baking needs.

Grilled Watermelon and Mango Jicama Salad with Mango Vinaigrette







Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.