Skip to main content

Sentro Summer Salad


            Aiming to get healthy and fit this summer? Sentro 1771 has a variety of fresh and flavorful salads with a modern Filipino twist.





            Cheese lovers will be delighted with the Tomato-Kesong Puti Salad (P320) - tomatoes topped with kesong puti and drizzled with a unique tomato-Philippine anchovy dressing, served with lettuce and deep-fried kesong puti balls. Share it as a refreshing starter, or eat it solo as a meal in itself.




 Executive Chef Vicky Pacheco's personal favorite is the Beef Tapa Salad (P180) – a mix of green ice lettuce, tuyo vinaigrette, air-dried beef tapa, onions and tomatoes.



            Mangoes also take the center stage from being everyone’s favorite dessert to a salad dish under Sentro’s vegetable and salad line.  You can’t go wrong with Green Mango Salad (P220) - green mangoes, tomatoes, onions, cucumber and salted duck egg, topped with dried fish brittle, muscovado-soy dressing and bagoong.



            Treat yourself to a healthy and delicious meal with Sentro 1771's summer salads. Visit Sentro at Greenbelt 3 (735-3938), Serendra, BGC (856-0581) and Capitol Commons, Pasig (941-8277).


Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

It's National Taco Day and Taco Bell Is Giving Away Free Tacos!

October 4 is a sacred day for taco-lovers as the world celebrates National Taco Day and of course, Taco Bell Philippines is all set for this event.