PRESS RELEASE:
Teens Cooking and Baking Camp at The Maya
Kitchen
Teens 13 years old and
up can look forward to “Flavors of the World – A Teen Cooking and Baking Camp”
on April 27, 28, 29 and 30, Monday
to Thursday, 9am-2pm at The Maya Kitchen. The class fee is P7,000 including
ingredients, apron, toque and certificate.
Instructor Chef Crista
Mendiola will take aspiring teen chefs to a culinary trip around the world in
her course that will touch on the cuisines of Japan, Spain, Italy and France.
On the first day,
students will be taught kitchen basics on safety, hygiene, food handling and
storage, equipment, cooking and baking terms and the like. The course will then
proceed to Japanese recipes of California Rolls and Temaki, Tempura, Chicken
Karaage and Chahan.
It is off to Spain on
day two with Tortilla Española, Buñuelos de Chorizo, Iberian Chicken and
Paella. Recipes from Italy and France are on day three with Pizza, Calzone,
Beignets and Eclairs.
The last day is the
chance for the students to show off what they learned in a “Bake Off.” They
will do ‘No-Churn’ Ice Cream and Ice Cream Sundae, Rainbow Cake and Cupcakes
with Marshmallow Frosting plus Fondant-Frosted Sugar Cookies.
For more information on this and on other course offerings, log on
to www.themayakitchen.com,
e-mail contactus@themayakitchen.com
or visit The Maya Kitchen Culinary Center
every Tuesday to Saturday on the 8/F Liberty
Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 892-1185 /
892-5011 local 108 / Mobile No. +63947 835 2290.
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