Skip to main content

Auntie Anne's Pull-a-Parts with Nutella

Indulge yourself with Auntie Anne's limited edition Pull-a-Parts with Nutella. The all-time favorite pretzel teamed-up with Nutella and came up with this sumptuous new snack that everybody will love. The limited edition pretzel creation is also topped with Auntie Anne's signature almond crunch to make it more special.


It’s not exactly your average pretzel: the unique zig zag shape helps you to share the pretzel-love by making it easier to tear and share to your family and friends!


From the combination of roasted hazelnuts, skim milk and a hint of cocoa, the unique taste of Nutella hazelnut spread compliments the soft Auntie Anne’s pretzels that are made from scratch with delicious dough, hand-rolled, twisted and baked to a golden brown.


Well-loved by kids and kids at heart around the world, Auntie Anne’s Pull-A-Parts with Nutella is surely a delicious treat that you don’t want to miss. Get your perfect snack treat in all Auntie Anne’s branches nationwide: Mckinley Science Hub BGC, Festival Mall, Sm Southmall, Greenbelt 1, Sm Mall of Asia, Alabang Town Center, SM Megamall, Cash and Carry Mall, Robinson’s Ermita, Greenhills Mall and Robinson’s Metroeast.


To get the latest updates about Auntie Anne’s and new baked goods, follow Auntie Anne’s Philippines on Facebook, @AuntieAnnesPHL on Instagram and Twitter.

Comments

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Fat Fook Manila

Fat Fook Manila, the restaurant that's been making foodies excited with its Taiwanese noms opened its latest branch at The Globe Tower in BGC. The restaurant which has a seating capacity of about 40, also has a dedicated take-out counter should you have cravings for yummy Taiwanese snacks.

There's a lot of interesting noms from the menu but here are my favorites:

Taiwanese Sausage on sticks. I've been hearing about this amazing sausages from my friends who has been to Taiwan and its on the must-try list. And thanks to Fat Fook Manila, I don't have to fly to Taiwan to enjoy these sausages. It tastes sweet but the meat is firm and not as oily as our local sausage (longganisa). The garlic inserted on the sausages looks weird but it adds some flavor to it. I'm guessing that this sausages are best paired with a bottle of beer. ;)


Holiday Specials at Ilustrado

Filipinos pride themselves when it comes to holiday season get-togethers with family, friends, colleagues, etc. They even try to outdo each other when it comes to discovering new goodies and delicious food finds.

And because Ilustrado Restaurant knows that delicious food is a special highlight of any get-together, it has a whole array of mouthwatering choices for everyone.