Skip to main content

Celebrate Mother's Day at l'entrecote



Dessert and Sparkling Wine for Mom at l’entrecote
            For Mother’s Day, give Mom a double treat at l’entrecote Corner Bistro located at Burgos Circle, Forbes Town Center Unit A Bellagio 2, Bonifacio Global City.


            Order the new house specialty L’entrecote Double, a 12-ounce Certified Angus Sirloin Steak topped with Secret Herb Butter Sauce and unlimited Fresh Fries and get a free ‘The Paris Eiffel Tower’ dessert, Meringue Tartlets filled with Vanilla and Strawberry Ice Cream, Fresh Strawberry, Chocolate Sauce, Whipped Cream and Dashed with Roasted Almonds. This towering sweet creation is good for two.
            If you dine with a minimum of four people, you also receive an additional Gift Certificate for a free bottle of Tyrell’s Brut Sparkling Wine worth P1,220 for when you next visit l’entrecote.
            For reservations, call 856-4858 or 836-2764.


Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.