Baguio Food Tour 2015: Tsokolateria

This is a relatively new restaurant along Session Road - Tsokolateria, but I'm sure that it has already gained its loyal chocoholic followers. Although new, the owners of the restaurant has been in the business for decades so you can rest assured of the superb taste of the chocolate dishes. Really, chocolate dishes.

Choco Mallows, Churros, Ensaimada, Sili Labuyo Chocolate Blend. Everything here is love especially the choco mallow and churros. The churros are perfect in its bite-sized form that all you have to do is dip it in the chocolate dip. The Sili Labuyo Chocolate Blend is also perfect as it has the right amount of sili "punch" and not the overly spicy type.

Bibingka. So what's differect about this bibingka? Well, you can either pour "tsokolate" on top or dip it in chocolate. Your call, really. A nice sweet, salty, and chocolate-y combination.

Tablea Champorado. OMG! I almost lost my resolved not to eat rice because of this. I haven't seen a champorado that looks good as this for quite some time. And there's even some bacon, dried fish, and chicharon. *drool*

Strawberry Fondue. Here's my favorite red fat juicy strawberries with a dark chocolate dip. Thumbs up!

Special thanks to Tsokolateria and Ms. Letlet Dela Cruz of 96.7 K-Lite for inviting us to sample their menu.

*** photos in this blog entry are all captured using Kata i3S