Food Tastings Cooking Demo With Chefs Sharwin Tee and Chef JP Anglo

Lifestyle Network presents Chef Sharwin Tee and Chef JP Anglo for its second leg of Food Tastings on June 6. They will teach how to cook mouthwatering Filipino dishes for the participants of Food Magazine's Food Tastings.

PRESS RELEASE:

Lifestyle’s Chef Sharwin Tee and Sarsa’s Chef JP Anglo come together to teach foodies how to cook savory all-time favorite Filipino dishes for the second leg of “Food Tastings” this June 6 (Saturday).

Filipino cuisine is the star of the second class of Food magazine’s “Food Tastings” wherein participants learn how to serve their favorite Filipino cuisines in fun, creative ways..

“Food Tastings’” class titled, “Let’s Cook Pinoy!” will be held at Sarsa Kitchen + Bar, Mall of Asia.

To join the event, participants need to register at http://foodmagazine.abs-cbn.com.

The next series of classes of “Food Tastings” will run throughout the year, having participants explore recipes on health and wellness, hearty breakfast meals, and delectable sugar rush gift ideas.

For more information, head over to Food magazine’s official Facebook page (https://www.facebook.com/foodmag).

Comments

Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity!

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

7-Eleven Introduces City Blends

7-Eleven , the country's leading convenience store recently launched its newest coffee brand- City Blend s. This new coffee is specifically addressed to coffee-lovers as it is an honest-to-goodness coffee.

Search This Blog