Halang- Halang is a beloved Visayan staple of chicken, coconut milk and turmeric. Chef Sandee Siytangco-Masigan of XO46 Heritage Bistro conducted a cooking demo at The Maya Kitchen.
Ingredients:
50 grams white onion
25 grams garlic, crushed
50 grams fresh luyang dilaw
200 grams bamboo shoots or labonf
1/2 kg chicken thigh fillet
75 grams red/green bell pepper
2 pcs red siling labuyo, chopped
20 grams basil
250 ml coconut milk
salt and pepper, to taste
Procedure:
Saute onion, garlic and turmeric. Add labong, chicken, bell pepper and siling labuyo. Add basil and coconut milk. Simmer for 15 minutes. Add salt and pepper.
Serves 4 pax
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