RECIPE: Halang-Halang

Halang- Halang is a beloved Visayan staple of chicken, coconut milk and turmeric. Chef Sandee Siytangco-Masigan of XO46 Heritage Bistro conducted a cooking demo at The Maya Kitchen.

Ingredients:

50 grams white onion

25 grams garlic, crushed

50 grams fresh luyang dilaw

200 grams bamboo shoots or labonf

1/2 kg chicken thigh fillet

75 grams red/green bell pepper

2 pcs red siling labuyo, chopped

20 grams basil

250 ml coconut milk

salt and pepper, to taste

Procedure:

Saute onion, garlic and turmeric. Add labong, chicken, bell pepper and siling labuyo. Add basil and coconut milk. Simmer for 15 minutes. Add salt and pepper.

Serves 4 pax

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