Skip to main content

Junior Master Chef Kyle Imao at The Maya Kitchen

The Maya Kitchen will have a cooking class series for kids ages 5 - 12 years old and Junior Master Chef Kyle Imao will be at the helm. He will teach the kids to make Crispy Chicken Tenders, Chicken Parmigiana, Shibuya Toast, among other yummy but easy-to-make recipes for kids. 
.


Kyle Imao comes from a talented family. His late grandfather Abdulmari Asia Imao is National Artist of Sculptor and is mother is an art gallery curator. He learned how to whip up dishes from his dad Kim though. Kyle began experimenting dishes on how own until he came up with his creative interpretations and original flavors. When he is not busy with school work and cooking, he also finds time to sketch.

For the kids cooking class series, it will be on May 12 to 15, 2015, from 9am to 2pm. Class is is P6,000 and includes ingredients, apron, toque and certificate. Slots are limited so make sure to register now are: www.themayakitchen.com or email: contactus@themayakitchen.com. You may also visit The Maya Culinary Center every Tuesday to Saturday, at 8F Liberty Bldg., 835 Arnaiz Avenue, Makati City. You can also call 8921185 for more details. 


Comments

Popular posts from this blog

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

PRODUCT REVIEW: XTREME HOME Coffee Machine XH-ESCM

Most of us (Filipinos) have discovered the passion to make a nice cup of coffee especially during the lockdown last year. Remember the Dalgona craze at the onset of the pandemic? From then on, coffee has become a part of our pandemic lifestyle, and this include having a coffee corner at home. 

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood.