Skip to main content

Teens Culinary Workshop At The Maya Kitchen

Does your child love to cook? Then its time to hone his/her culinary skills at The Maya Kitchen. From May 26 to 29, aspiring young chefs ages 13 years old and up will be taught how to cook and bake famous dishes from around the globe.



Chef Sabrina Daez will lead the Teens Culinary Workshop and will teach the aspiring chefs how to make doughnuts, stuffed cookies, coconut macaroons, calamansi bars, beef tacos, churros, baked ziti, brownie brittle, and a whole lot more. 

The May 26 to 29 culinary workshop will begin at 9am -2pm. Class fee is at P7,000 and is already inclusive of ingredients, apron, toque and certificate. 

For more information on this and on other course offerings, log on to www.themayakitchen.com,  e-mail contactus@themayakitchen.com  or visit The Maya Kitchen Culinary Center every Tuesday to Saturday on the 8/F  Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 892-1185 / 892-5011 local 108 / Mobile No. +63947 835 2290


Comments

Popular posts from this blog

Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity! 

7-Eleven Introduces City Blends

7-Eleven , the country's leading convenience store recently launched its newest coffee brand- City Blend s. This new coffee is specifically addressed to coffee-lovers as it is an honest-to-goodness coffee.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!