Skip to main content

RECIPE: BB (Binagoongan Burger)

Chef Sharwin Tee of the Quirky Bacon shares his special Binagoongan Burger recipe creation for the participants of Food Tastings hosted by Food Magazine and The Lifestyle Network. This recipe creation is brought about by his love for Filipino favorite dishes by giving it a modern twist.



photo captured by Kata F2 

Ingredients: 

For the burger-
250g ground pork belly
2 tbsp minced ginger
1 tbsp minced garlic 
3 tbsp bagoong
salt & pepper
8 pandesal

For the eggplant mash-
5 eggplants
2 tbsp olive oil
1 tbsp sugar
1 tsp pimenton
salt & pepper

For the peppers-
2 large siling mahaba (thinly sliced)
1/3 cup coconut vinegar
1 tbsp sugar
salt & pepper

For the dressing-
2 egg yolks
1 tbsp bagoong
1 calamansi
125 ml vegetable oil
salt & pepper


Directions:

Combine all pepper ingredients to make pickled pepper overnight. 

Roast the whole eggplants in a 200 degree C oven for 30 minutes and let it cool. Remove the skin and the seeds and mash the eggplant, combining the rest of the ingredients.

To make the dressing, whisk yolks & bagoong together with salt & pepper. Slowly pour oil as you are whisking to form the dressing. Add the juice of 1 calamansi.

Combine all the burger ingredients and form 8 patties. Cook the burgers over high heat for 2 minutes each side. Turn off heat to cook for 1 minute more.

Toast pandesal and assemble the sliders. 





Comments

Popular posts from this blog

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

Chowking is Now Offering Milksha, Taiwan's Best Milk Tea

Taiwan's best milk tea is now available at select Chowking branches in Metro Manila. Milksha was voted as the No. 1 Milk Tea brand by university students in Taiwan and recognized as "The Best Reviewed" milk tea brand by Daily View, a known online media platform in Taiwan. 

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood.