Skip to main content

NEW RESTO ALERT: TG Beauty Cafe

Tuck in the residential 9th Avenue is the newly opened TG Beauty Cafe. This quaint-looking cafe used to be a part of Tony Galvez's salon but his clients encouraged him to open a cafe wherein they can sit and relax while they wait for their turn at the salon.


So many delicious-looking pastries! I am told that the grilled ensaimada is quite delish also.


I love how relaxing the interiors are. There's even a waterfalls in one corner.


Strawberry Cream, P140. I am not overly fond of strawberries but I got curious and I'm glad that I did. The duo of strawberry and cream hit the notes perfectly. Not too sweet nor too strawberry-ish also. I'm definitely going to order this again.



Mango Crazzze, P169. Another yummy creation. Best eaten if its super chilled though. Similar to cheesecake but not quite.


Tenderloin Tapa, P250. The beef is so tender and flavorful- garlicky, salty, with the right hint of vinegar that you need not ask for vinegar. I'm sure that the garlic fried rice tastes good also. Comes with free coffee too.



Grilled Ham and Cheese, P180. A classic favorite by both young and young-at-heart. Pair it with the strawberry cream or some mocha frappe.


The cafe is a mixture of old-world elegance and good food. Beautiful indeed!






TG Beauty Cafe
9th Avenue
(near Tuazon/ SM Cubao)
Quezon City


number one food blogger
top philippine blogger 

Comments

Popular posts from this blog

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood. 

Pizza Hut Introduces Iconic Philly Cheesesteak Pan Pizza

Did you know that Pizza Hut has been in the Philippines for more than three decades already?  Pizza Hut Philippines opened its doors to the Philippines in 1984 and since then, it continuously serve and offers new and exciting flavors to its diners. Today, it will add another iconic flavor to its menu- the Philly Cheesesteak Pan Pizza.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!