Skip to main content

Thanksgiving Blessings at Mario's



            Have a delightful Thanksgiving when you visit Mario’s Quezon City located at 191 Tomas Morato and Mario’s Baguio located at 16 Upper Session Road.
            Mario’s Tomas Morato offers Roast Turkey ‘to-go’ on Thanksgiving week, November 24 to 29 with choices of delectable stuffing like Herbed Corn Bread, Relleno de Pabo, American Style and Spanish Style Relleno. All come with that perfect sweet-tart cranberry sauce and rich giblet gravy. Allow one day advance notice. Dine-in guests can also order the turkey offerings.



            Mario’s Baguio celebrates with a Special Thanksgiving Dinner Buffet on November 26Thursday6pm at P850+ per person. The spread includes Bagna Cauda with vegetable crudité, assorted cold cuts, Seafood Bouillabaisse, Russian Salad,Caesar Salad and a salad bar with Thousand Island and Strawberry Vinaigrette.

Roast Turkey with American Stuffing and Cochinillo take center stage along with other main entrées that include Pastel de Lengua, Beef Tenderloin with Cuba Libre BBQ Lychee Sauce, Salmon Rockefeller with Duglere Sauce, Squash Ravioli with Cherried Onion Sauce, Linguini with Spicy Tomato and Aubergine, Baked Yam, Buttered Corn on the Cob, Three Mushroom Risotto and Paella Valenciana.

            Sweet endings include Pecan Tart, Pumpkin Pie, Triple Chocolate Pudding and Fresh Fruit Slices.

For a memorable Thanksgiving, call Mario’s Tomas Morato at
415-3887, 372-0360 or 376-6210 or email at marios.mariosqc@gmail.com and Mario’s Baguio at (074) 442-4241, 0905-297-3384 or emailmarios_baguio@yahoo.com.



the kitchen goddess

Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.