Skip to main content

Knorr Creates 100 Tapa Dishes Served in One Day

Tapa is a favorite dish at home and I'm sure its also true with other Filipino homes. The Filipinos love for tapa is boundless that even most restaurants has it on their menus. Also, it is a flexible dish and not concentrated on meat alone.

Last Tuesday, several team of chefs created different kinds of tapa dishes using Knorr Liquid Seasoning for marinating and seasoning the dishes.


Unilever Food Solutions (UFS) Philippines, the maker of Knorr, Lady's Choice, Best Foods and Lipton hosted the event. "As the preferred food service partner by chefs, cooks, and restaurateurs all over the Philippines, it is our joy and task to ensure that we continue helping them with the right set of products to make their dishes better for their customers," shared James Benedict Carreon, Managing Director of UFS Philippines. "Through the Knorr Tapa Fiesta, we have showcased how Knorr is every chef's choice of ingredient to elevate the taste of Filipino dishes."


UFS selected 10 chefs and challenged them to create ten signature and unique tapa dishes based on different texture, taste, and inspiration.

"This is a one of a kind event that has been made in the Philippines," said Jacque Ruby of MakeHistory.ph, a community that celebrates everyone who would like to be part of history, also A&E Networks Asia Head in the Philippines. "This sets a new record that Filipinos should be proud of."

More photos of the creative tapa-insipired dishes here --- Knorr Tapa Dishes


Congratulations !!! It was such a feat to have achieved creating 100 different tapa dishes in one day and serving it to the hungry crown (guests and media).





And to celebrate the momentous record-breaking event, Knorr extends this celebration on January 29 by holding a Knorr National Tapa Day.

Everyone is invited to visit and dine at UFS TAPArtners nationwide: Tapa King, Rufo's Countryside Steakhuse, Merzci Bakeshop & Restaurant, Floyd's, and Taps for the buy one, take one promotion.



the kitchen goddess

Comments

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Fat Fook Manila

Fat Fook Manila, the restaurant that's been making foodies excited with its Taiwanese noms opened its latest branch at The Globe Tower in BGC. The restaurant which has a seating capacity of about 40, also has a dedicated take-out counter should you have cravings for yummy Taiwanese snacks.

There's a lot of interesting noms from the menu but here are my favorites:

Taiwanese Sausage on sticks. I've been hearing about this amazing sausages from my friends who has been to Taiwan and its on the must-try list. And thanks to Fat Fook Manila, I don't have to fly to Taiwan to enjoy these sausages. It tastes sweet but the meat is firm and not as oily as our local sausage (longganisa). The garlic inserted on the sausages looks weird but it adds some flavor to it. I'm guessing that this sausages are best paired with a bottle of beer. ;)


Craving For Max's Spicy Chicken

Some like it HOT! fried chicken

Max's Restaurant, the home of the famous "sarap to the bones" fried chicken introduces its newest mouthwatering Max's Spicy Chicken. Its definitely hot and delish as it is enhanced with a special chili pepper seasoning that will make you yearn for more.