Tuesday, January 12, 2016

RECIPE: TKG's Quick-n-Easy Kaldereta

Here's another 30-minute kaldereta meal for the busy folks out there who wants to eat kaldereta but doesn't have the time to slave in the kitchen.


30 gms beef (sliced into tapa strips)
2 medium potatoes, cubed
1 large carrot, cubed
Knorr Kaldereta mix
Peanut butter (I used Skippy Creamy variant), 1-2 tbsp
Knorr Liquid Seasoning
ground pepper

In a pan, boil the carrots and potatoes until its half-cooked. Add half-pack of the Kaldereta mix and mix well until the powder dissolves. Add the peanut butter (I used 2 tbsp), season with salt and pepper. Add the beef and a dash or two of Knorr Seasoning to add more flavor. The meat cooks fast since it is thinly sliced. Transfer the kaldereta in a bowl and serve with rice- yum!

Good for 2-3 pax.

the kitchen goddess


Post a Comment