Skip to main content

Cake Decorating with Chef Penk Ching at The Maya Kitchen



Renowned cake décor expert, sugar artist and all around culinary master, Chef Penk Ching will grace The Maya Kitchen’s Culinary Elite Culinary Series on July 30, Saturday, 10am 2pm.

            Chef Penk will demonstrate the proper use and application of Rolled Fondant, Royal Icing, Wilton Buttercream and Chocolate Icing. She will show creative decoration ideas for a nude cake, a round cake plus 5 cupcake designs. As a bonus, Chef Penk will also cook two savory family heirloom recipes, Pata Tim and Scallion Pancake. 

            Chef Penk has embarked on a multi-faceted career path that started in banking, finance and economics. She then went on to creative pursuits like Chinese brush painting, calligraphy and watercolor. Her name  ultimately became synonymous with unique and highly sought after cake designs for birthdays, weddings and special occasions. She is the force behind Pastry Bin.


            A buffet featuring the creations of Chef Penk follows the demonstration. The Maya Kitchen Culinary Elite Series features the country’s famous chefs and culinary experts.

For more information, log on to www.themayakitchen.com or email contactus@themayakitchen.com   or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F  Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 and mobile Mobile No. 09296796102.



the kitchen goddess

Comments

Popular posts from this blog

Bo-Bangkok!

Going to Bangkok is not complete if you haven't tried their famous Thai Milk Tea which are sold on the streets for 20 baht. It's not really hard to find a milk tea seller because there always seem to be one nearby.


Boy Kanin's Unli-Kanin is Life

Let's have a short quiz about a Pinoy's eating habit:

1. Dipping sauce such as "toyo," "suka," or "patis" is almost always within reach in every Pinoys' home. True or False
2. Beef tapa is always paired "kamatis" and "bagoong." True or False
3. Green mango with salted egg and tomatoes goes well with "inihaw na baboy." True or False
4. "Suman sa lihiya" is a seasonal "kakanin" during Christmas. True or False
5. A Pinoy's meal is not complete if it doesn't have rice or "kanin." True or False


RECIPE: TKG's Easy-to-Prepare Tuna Pesto Wraps

This recipe is perfect for the Holy Week if you are avoiding meat but this can actually be enjoyed anytime you are craving for a light and healthy meal. Great if you are having some guests also since it is easy-to-prepare.