Skip to main content

Mario’s is 45!

 
            Just for a day, for lunch and dinner, on September 1, Thursday, enjoy 45 per cent off on Caesar Salad and Paella Valenciana at Mario’s as it celebrates 45 years of magnificent Spanish cuisine.      

            The iconic ‘Mario’s Famous Caesar Salad’ of fresh romaine lettuce and crunchy croutons comes with a unique dressing and is topped with bacon bits and Parmesan cheese shavings. Paella Valenciana is a hearty rice dish teeming with seafood, chicken, pork and sausages.

Pair off the Caesar Salad and Paella Valenciana with other equally delightful dishes like Salpicado, juicy tenderloin cubes sauteéd in olive oil and served on a bed of garlic rice; Lengua con Setas, tender ox tongue with mushrooms and olives in a delicate wine sauce; Callos Madrileña, a rich Spanish casserole; Pollo Iberico, a half roast chicken seasoned with garlic, pepper and spices. More dishes are on the menu.


            Finish off the meal with Toffee Sans Rival, a classic Mario’s offering; Sugar free Apple Pie, a way to indulge for the health conscious; Canonigo, a traditional Spanish dessert made from egg whites, topped with cherries and drizzled with syrup; Flan, the traditional sweet dessert of eggs and milk or go for the dramatic flambéed Jubillee of Mango, Banana or Strawberry bathed in liquer and flamed tableside.

            Come and celebrate with Mario’s! For reservations, visit Mario’s at 191 Tomas Morato St., Quezon City, or call 415-3887, 372-0360, 0915-1116047 or email marios.mariosqc@gmail.com. For Baguio, visit 16 Upper Session Road, Baguio City, call (074) 442-4241, 0905-2973384 or email marios_baguio@yahoo.com. Log on to www.marios.com.ph and like us onwww.facebook.com/Marios.Group or follow us on www.instagram.com-themarios.way.


the kitchen goddess

Comments

Popular posts from this blog

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

PRODUCT REVIEW: XTREME HOME Coffee Machine XH-ESCM

Most of us (Filipinos) have discovered the passion to make a nice cup of coffee especially during the lockdown last year. Remember the Dalgona craze at the onset of the pandemic? From then on, coffee has become a part of our pandemic lifestyle, and this include having a coffee corner at home. 

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood.