Skip to main content

L'entrecote's Famous Duck Confit is Back!

L'entrecote's famous classic French dish, Duck Confit is back due to popular demand. The Crispy French Duch Leg Confit on Roasted Boulangere Potatoes with Orange Chutney is 300 grams of imported French Duck Leg salt-cured and cooked in its own fat.

The process of cooking the duck results in a melt-in-your mouth, fall-off-the-bone tender, and moist meat that is mouthwateringly delish! 

It comes with a dash of Espelette and is served on roasted potatoes with caramelized onions and complimented with orange chutney. The dish is priced at P940.

You may also try other choices from l’entrecote’s menu like the Original Swiss Cheese Fondue, Adlez Nicoise Salad with either grilled salmon or chicken breast, St. Tropez Pasta with seafood tossed in olive oil or Ticini Risotto with mushrooms, cheese and truffle oil.  Savor everything with a glass of Chateau Cap de Fer 2012, a beautiful Superior Bordeaux Wine from France. Before you call it a night, share an Eiffel Tower, a tall serving of meringue and ice cream layers sprinkled with almond flakes and drizzled with a rich chocolate sauce.

For reservations, call l’entrecĂ´te at telephone numbers 856-4858 & 836-2764. You can also visit www.lentrecotemanila.com for more information.

the kitchen goddess

Comments

Popular posts from this blog

Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.

Supreme Steak-ation at Marriott Manila's Cru Steakhouse

Marriott Manila's Cru Steakhouse just announced its latest treat that will excite steak lovers in town. For only P1,300 nett, one can have his/her fill of premium steak every Sunday lunch.

Sunday Roast is a popular British tradition when family get-together over good food. And as such, Marriott Manila will give a new meaning to that tradition as it introduces the unli steak Sunday lunch in its multi-awarded fine dining restaurant- Cru Steakhouse.


Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.