Skip to main content

Grilling Stockyard Grain-fed Beef with Chef Peter Van Es

The Secrets of Barbecuing: Cooking by the Bay with Stockyard Beef.

Stockyard beef is grain fed beef from Australia. They are proud producers of Angus and Wagyu beef categories and now, they are here in the Philippines.


Cooking by the Bay with Stockyard Beef is held at the New World Manila Bay Hotel last November 5, 2016 at the poolside area. At the helm of this intimate cooking session is Chef Peter Van Es of 2POTS Kitchen and Executive Chef James Williams of New World Manila Bay.


Here's my plate of grilled Stockyard beef. So flavorful and mouthwatering. Did I mention its very tender, too? Happy to finish the whole plate without gravy or sauce, although I did taste the Bearnaise  Sauce which was done by the cooking class participants.


The meat was paired with these Elderton Cabernet Sauvignon.


As well as some freshly-made croissant.


Of course a meal can't end without some Mango Pavlova for dessert which I think is a nice and refreshing way to cap off a hearty barbecue lunch.



Cooking by the Bay is a series of different cooking class hosted by New World Manila Bay Hotel. Call (02) 252.6888 to know more about the next schedule of cooking classes.

Sharing the Stockyard Beef Barbecue Recipes. Stay tuned.

*** all photos taken using OPPO F1s

the kitchen goddess

Comments

Popular posts from this blog

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

It's National Taco Day and Taco Bell Is Giving Away Free Tacos!

October 4 is a sacred day for taco-lovers as the world celebrates National Taco Day and of course, Taco Bell Philippines is all set for this event.