Skip to main content

sEATS at Single Origin Rockwell

Single Origin is one of the latest and "hip" resto to go to in Rockwell. It boasts not only of good food and ambiance, but also its extensive choices of drinks (liquor and craft beers) and also Salted Caramel Milkshake!


Here's what the place looks like inside. It looks perfect for casual dining or hanging-out with friends. Single Origin has now teamed-up with sEATS, a dining reservation app. This is perfect if you are in the mall and want to dine at Single Origin. You can simply book a table for your group via the sEATS app so you need not worry of falling in-line for lunch or dinner.


Learn more about sEATS here ---- sEATS Restaurant Reservation App


And here's what we had at Single Origins.

Wagyu Frankfurters.


Chicken and Waffle Sandwich.


Crab-fat Pasta.


Truffle Pasta.


4-Cheese Grilled Cheese Sandwich.


Choco French Toast with Strawberries.



*** all photos were taken using OPPO F1s

the k
itchen goddess
tkgeats

Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.