She will be preparing Flatiron's Brisket 6, a fork-tender beef brisket slow-cooked for 6 hours and served with sauteed brown and red rice, and a side side dish of cucumber-carrot slaw.
Aside from Brisket 6, Chef Vicky will also demonstrate how to prepare Chicken Piccata, Pizzaiola Pasta, Pomelo Orzo Salad, and Manhattan Seafood Chowder.
For more information about the cooking demo, log on to The Maya Kitchen or email contactus@themayakitchen.com. The Maya Kitchen is at 8F Liberty Building, 835 A. Arnaiz St., Makati City.
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