Skip to main content

Celebrity Chef Martin Yan Returns to Asian Food Channel (AFC) with Martin Yan's Asian Favorites

Asian Food Channel begins the year with a bang with Martin Yan's brand new series "Martin Yan's Asian Favorites." Chef Yan will share some of his cooking secrets in preparing Asian dishes and will also enthrall food enthusiasts with his immense knowledge on all things food which he gleaned from his years of travel, meeting other chefs, home cooks and local in Asia.



In this new series, Chef Yan will handpick eight different themes to feature in each episode, where he will then whip up four dishes that best represents a country and its unique food culture. In the premiere episode, Chef Yan will combine Thailand’s unique “5 senses in 1 bowl” approach into his Cold Noodles Salad and Crispy Caramelized Noodles and share his take on Malaysia’s Fish Head Noodles and Singapore’s stir fried noodles, all bound to tantalize viewers’ taste buds. 

Another staple ingredient on Asians’ dining table is vegetables. Watch Chef Yan whip up the all-time favourite Cripsy Tofu with Bok Choy, Malaysia’s Spicy Nonya Vegetables, the refreshing Vietnamese style Papaya Salad, and last but not least, the savoury Cheese and eggplant Omelette, commonly known as Tortang Talong in Philippines. To top it all off, Martin Yan’s Asian Favourites will also have special guest appearances, where he collaborates with Datuk Fazley and Chef Minh Nha to come up with dishes to celebrate Asian’s vibrant cultures and its flavourful cuisines. 

The premiere episode started last 5 January 2017, it airs every Thursday at 9pm on AFC. Exclusively available on: 

Network
Channel Code
SkyCable
22 (Analog)/ 248 HD
Dream Satellite TV
27
Cignal
62
Destiny Cable
71 (Analog)/ 22 (Digital)



the kitchen goddess

Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

It's National Taco Day and Taco Bell Is Giving Away Free Tacos!

October 4 is a sacred day for taco-lovers as the world celebrates National Taco Day and of course, Taco Bell Philippines is all set for this event.