Skip to main content

NEW RESTO ALERT: Blue Posts Boiling Crabs & Shrimps

Blue Posts Boiling Crabs & Shrimps gives you that Bay Area vibe of feasting on crabs and shrimps that's popular for get-togethers or celebrations or simply indulging on your favorite shellfish. This newly opened restaurant at SM Mall of Asia is perfectly situated facing Manila Bay so one can really experience that Bay Area vibe.


The interiors are also comfy and relaxing and can seat about 70 pax. Of course, having some "life savers," paddles, nets, and bright colors completes that Bay Area ambiance.


Pomelo Salad with Corn. A yummy twist to pomelo salad. This is not an appetizer though but a dessert. No kidding! What I like about it is that the sweet-sour pomelo tastes good with cream. Bet you didn't know that, I didn't too until I tasted it. The peanuts though brings you back to reality that it is a pomelo salad. Do try it when you visit the resto and you'll know what I mean. ;)


Shrimps in Lemon Garlic Butter Sauce. Very refreshing and light on the tummy. It is also very flavorful and doesn't have that cloying butter taste. The shrimps and juicy which indicates that it is fresh.


Crab & Shrimps in Salted Egg. I was quite happy with the Shrimps in Lemon Butter Sauce BUT this Crab & Shrimps in Salted Egg is simply amazingly good. I love the fact that the restaurant didn't use salted egg powder but "real" salted egg. In fact, you can even see (and chew) on salted egg bits. We were told that this is a newly introduced dish on the menu. Yumm- eehhh!!! Avoid ordering this if you are on a diet though because you will surely crave for extra rice. ;)



Aside from the newly opened branch in SM Mall of Asia, it also has a branch in SM North EDSA and in SM Davao.


Blue Posts Boiling Crabs & Shrimps
G/F SM Mall of Asia
Entertainment Area
Pasay City


the kitchen goddess
tkg eats 

Comments

Popular posts from this blog

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

Chowking is Now Offering Milksha, Taiwan's Best Milk Tea

Taiwan's best milk tea is now available at select Chowking branches in Metro Manila. Milksha was voted as the No. 1 Milk Tea brand by university students in Taiwan and recognized as "The Best Reviewed" milk tea brand by Daily View, a known online media platform in Taiwan. 

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood.