Skip to main content

RECIPE: TKG's Fluffy Scrambled Eggs with Shrimp

I love that you can literally pair eggs with almost every dish. I think my weirdest pairing was kare-kare with hardboiled eggs. No kidding. Anyways, I'm sharing a simple and easy-to-make fluffy scrambled eggs with shrimp.



Ingredients:

2 medium sized eggs (I used Bounty Fresh Cage-Free Specialty Eggs)
8 small pieces of shrimps (shelled)
tsp of sliced black lives (optional)
several leaves of fresh basil (optional) *** you can also use dried basil or any herbs
salt to taste
ground pepper to taste
pat of butter

Crack eggs in a bowl and light beat for about 8-10x. Add the shelled shrimps, black olives, butter, basil, and some salt and ground pepper. Make sure to mix the ingredients in the egg. Heat pan (I used non-stick) with a bit of oil just enough to coat the pan and pour in the egg mixture. Let the egg mixture settle in the heated pan for about 1-2 minutes before lifting the edges and folding it. Lift and fold until you achieve your desired consistency. P.S. avoid allowing the mixture to get burnt though. Bon appetit!



This recipe is especially prepared as Bounty Fresh celebrates World Egg Day tomorrow, October 12, 2017 at the Atrium of Eastwood Mall. Read "My Silver Egg" for more details.

Comments

Popular posts from this blog

Bo-Bangkok!

Going to Bangkok is not complete if you haven't tried their famous Thai Milk Tea which are sold on the streets for 20 baht. It's not really hard to find a milk tea seller because there always seem to be one nearby.


Nanyang: A Kopi Tiam in High Street

Kopi tiam is a traditional coffeeshop that is popular in Singapore. Aside from breakfast, kopi tiam or kopitams is also a popular place for lunch and snacks because of it serves Singaporean comfort food favorites such as laksa and nasi lemak. Of course, a kopi tiam won't be complete without coffee and kaya toast pairing.

Nanyang opened in Bonifacio High Street to satisfy that craving for authentic Singaporean noms even without a plane ticket.

Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.