The year 2017 was a year of food journey for me. I've gotten acquainted with dishes previously unknown to me, aside from being able to attend the World Street Food Congress 2017 , the launch of Madrid Fusion Manila 2017 , a beer and food pairing at The Drunken Leprechaun in Bangkok, and the Hong Kong Wine & Dine Festival 2017 which held a special place in my foodie heart. My food journey last year was like going on a culinary tour as I was able to taste dishes and delicacies from different parts of the world. I've also realized that I also have tons of food and restaurant discoveries that I haven't posted yet, especially those from my travels in 2017 and previous years- major oooops! Hahaha Street food has also been significant in my food journey last year as I was able to gobble up a lot of kwek-kwek, sausages, squid balls, BBQs, waffles, kikiam, milk teas, etc.