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KOI The: Not Another Milk Tea!

There's been a milk tea craze going on and of course, we do have our favorites such as this, and this, and that. And because of Instagram, our world of milk tea suddenly expanded and we wanted to have a taste of those popular milk tea shops in Taiwan that creates longish lines and fandom.

It was then that I suddenly found myself bound for Singapore sans my daughter (foodie-mate), but she gave me these list of food that I must try in SG and one them is KOI The, a milk tea shop. 



I was all set to head off to Bugis Mall because there's a KOI branch there but luckily found out that there's one at Changi City Point Mall which was just across Singapore Expo where my 4-day seminar is. Serendipity lah! 


Anyways, it was kinda hard to choose so I just asked for the bestseller lah. That was the Golden Bubble Milk Tea and it tasted good. They used burnt sugar so it has that added "arnibal" flavor to it. You know, "brown" sugar syrup like the ones being used in "taho?" 



I only got the medium-sized drink which cost sgd $3.50. Expensive but delicious lah! 


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