Skip to main content

Lydia's Lechon: Not Just Lechon Anymore

Lechon has always been a revered Filipino staple on the table whenever there's a celebration. It is also a go-to-dish for everyday meals and since the 1960's, Lydia's Lechon has now 25 stores. "We want our patrons to enjoy lechon daily in different ways," said Louie de Guzman, Lydia's Lechon Marketing Head.



From Lechon itself, Lydia's has since expanded its food offerings aside from its famous original boneless lechon stuffed with seafood paella. It was reinvented itself and created Filipino favorites that everyone will surely love.


Lydia's recently introduced its new menu items that highlighted- Kare-Kare con Lechon, Pritchon Wraps, Cheesy Beef Caldereta, Laing con Lechon, Bangus ala Pobre, Minced Lettuce Wraps, Kansing Baka, and Sizzling Tofu.

Another highlight of the new menu is the Lechon Belly which is a prime cut of pork with extra crispy skin and flavorful tender meat. The Lydia's Lechon Belly is good for 10-12 pax (or more) and price starts at P3,800. Also, it is now easy to order from Lydia's, simply check the online menu at Lydias Lechon.

The new menu offerings are just in time of the holiday season and other numerous celebrations because Filipinos really do love to celebrate. "We are excited to bring you more surprises, especially now that we are on our 53rd year of bringing everyday lechon happiness to everyone," added de Guzman.



Comments

Popular posts from this blog

Dine at Royal Saigon

Royal Saigon Restaurant is one of the most popular tourist choice in Ho Chi Minh City. Maybe it is also because it is located at Bui Vien, which is the tourist hub in HCMC. And it was actually my friend who wanted to eat at Royal Saigon, I just happily tagged along.



Another Day in Paradise Dynasty

Paradise Dynasty has been a family favorite since it opened its doors at S Maison Conrad in Pasay City. Although the location is far from us, the restaurant was always the first one that comes to mind when we go malling in the area. Now, it has opened branches in Podium Mall and SM Aura Premiere.


Max's Beef Salpicao and Adobo Ribs

Max's, one of the country's beloved restaurant doesn't just serve that "sarap" to the bones fried chicken but has a whole range of yummy Pinoy favorites on the menu such as kare-kare, sinigang na hipon, sizzling tofu, and others. But of course, every one is always excited when there's something new on the menu and Max's has two new dishes- Adobo Ribs and Beef Salpicao.